Exxon owes the people of Groningen millions in compensation for damage caused by gas extraction. Thanks to a legal instrument, it could be the residents of the province that end up compensating the fossil fuel giant.
Camille Corcoran talks to experts about investor-state dispute settlements, which allow fossil fuel companies to bring multi-billion dollar lawsuits against countries that pass green policies.
Academic research offers a different story from news media on Sri Lanka's short-lived ban on agrochemicals. Bertie Harrison-Broninski explores what really happened, and whether there's a future for national-scale organic policy.
Guinean bauxite is the source of aluminium in everything from our office buildings to our cars - but the bauxite supply chain is a black box of human rights issues.
Experts expect more than half of the voluntary carbon market to be carbon removals by 2030. The sales are happening already - but the removals are not.
How do agricultural monopolies create higher food prices? Is market concentration at breaking point for seeds, agrichemicals and farm tech? Jennifer Clapp explains.
Biofuels are the latest driver of plantation monocultures eroding biodiversity and Afro-Colombian culture in the Cauca Valley, says María Arango, following a new report.
Austin Frerick describes how US farming policy created a grain monopoly, in an extract from his acclaimed 2024 book 'Barons: Money, Power, and the Corruption of America's Food Industry'.
Europe has lost 800 farmers a day since 2010 – the sector has real issues that need fixing. Backtracking on climate will only appease lobbyists, not protesters, says Thin Lei Win.
Ahead of a key vote in European Parliament on 1st June, Solidaridad's Catarina Vieira warns that the law risks cutting smallholder farmers out of European supply chains, forcing them into even less regulated markets.
Increased droughts, floods, and storms due to climate change are eroding African food security. New research shows that agricultural and cereal aid are not helping.
How do agricultural monopolies create higher food prices? Is market concentration at breaking point for seeds, agrichemicals and farm tech? Jennifer Clapp explains.
Biofuels are the latest driver of plantation monocultures eroding biodiversity and Afro-Colombian culture in the Cauca Valley, says María Arango, following a new report.
Austin Frerick describes how US farming policy created a grain monopoly, in an extract from his acclaimed 2024 book 'Barons: Money, Power, and the Corruption of America's Food Industry'.
Europe has lost 800 farmers a day since 2010 – the sector has real issues that need fixing. Backtracking on climate will only appease lobbyists, not protesters, says Thin Lei Win.
Ahead of a key vote in European Parliament on 1st June, Solidaridad's Catarina Vieira warns that the law risks cutting smallholder farmers out of European supply chains, forcing them into even less regulated markets.
Increased droughts, floods, and storms due to climate change are eroding African food security. New research shows that agricultural and cereal aid are not helping.
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